the BTC Chef

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the BTC Chef
TheBTCchef@nostraddress.com
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founder/headchef Restaurant HorvΓ‘th vegetable fine dining 🌱 two stars Michelin 🌟🌟 Bitcoin payments accepted 🧑 Passionate gardener πŸ‘¨πŸ»β€πŸŒΎ Berlin πŸ“
Pro recipe! Foam that stucks!πŸš€ . 300ml liquid (any taste) 3g Iota carrageenan 1.5g agar 50g egg white 150ml any plant based oil salt Mix agar, iota, liquid with a hand blender, cook it up once, blend in egg white and slowly pour the oil in a thin stream. Fill it in a isi whipper. Done. The foam will stuck after 1-2 minutes. We take as liquid a mushroom broth and the oil is almonds oil. Just as example. #foodstr