the BTC Chef

- 10 degree in Berlin. My ladies delivering. Swedish flower chicken. #hens #eggs

Morning bird show.🥰 . #nature

Winter in Berlin. .

Pro recipe! Foam that stucks!🚀 . 300ml liquid (any taste) 3g Iota carrageenan 1.5g agar 50g egg white 150ml any plant based oil salt Mix agar, iota, liquid with a hand blender, cook it up once, blend in egg white and slowly pour the oil in a thin stream. Fill it in a isi whipper. Done. The foam will stuck after 1-2 minutes. We take as liquid a mushroom broth and the oil is almonds oil. Just as example. #foodstr

My YouTube recap 2025! 🧡🧡🧡💫

Our signature dish @restaurant HORVÁTH Berlin #lowtimepreference #agedceleriac

#bitcoin VIP’s in da house! 🚀🚀🧡🧡 #berlin #btcaccepted

Butter vinegar jelly. Does not split. recipe: 300g vinegar any flavour 150g butter 2g Agar 2 leaves (4g) gelatine salt Cook vinegar, butter, agar, salt to a sirup consistency add the water soaked gelatine, pour on a tray, chill, cut, reheat. Good luck. 🧑‍🍳 #foodstr

Crêpe chain. #foodstr

Love that. #bitcoin