Franz

Today I made my best ribs yet. Basically marinaded them in olive oil with paprica powder for 2 hours, and then popped-them into the oven at 150 degrees, for another 2 1/2 hours without foil or anything. I never bothered to marinate them for this long, but the meat came out much softer this time. Seems like the olive oil had quite an impact. I usually enjoy them plain, or with Mustard.

Also interesting, the #Nostr retention rate is actually getting worse. In fact, it's been getting consistently worse, over 6 months. One could say, as client's get more polished, fewer people decide to stay ;) Of course that's probably not the reason.