Happy New Year Nostr!
SeedVaultMarket
The northern regions will understand.
Super pumped this week! Our amethyst & obsidian bracelet (wife took the obsidian bracelet the second she knew what the package was) from @Helen Yrmom came as well as the SN collection 1/4 zip from proofofink.com LFG.
Recipe Monday:
Ham and Potato Scallop:
1 fully cooked ham slice, cut 1/2 inch thick (about 1 pound)
5 cups thinly sliced parsed potatoes
1 10 1/2-ounce can condensed cream of mushroom soup
1/4 cup milk
1/2 cup chopped green pepper
Dash pepper
2 tablespoons butter
Cut ham into serving or bite sized pieces. Place half the potatoes in greased 2 quart casserole pan. Cover with ham pieces. Place remaining potatoes atop. Combine soup, milk, onion, green pepper, and pepper; pour over potatoes. Dot with butter. Cover and bake in moderate oven (350 Degrees) for 1 hour. Remove cover; bake 45 minutes longer or until potatoes are done. Trim with snipped parsley.
Spent the morning getting the grow guides updated and added in the new seed types. These should all be fully downloadable and include sowing, growing, harvesting, and seed saving techniques! As well as common pests to look out for!
