Pro recipe! Foam that stucks!๐
.
300ml liquid (any taste)
3g Iota carrageenan
1.5g agar
50g egg white
150ml any plant based oil
salt
Mix agar, iota, liquid with a hand blender, cook it up once, blend in egg white and slowly pour the oil in a thin stream. Fill it in a isi whipper. Done.
The foam will stuck after 1-2 minutes.
We take as liquid a mushroom broth and the oil is almonds oil.
Just as example.
#foodstr
