nobody

Wooooow this is so real 😍 View quoted note →

Learning from things, and from Rilke, the magnificent splendor of a fall #autumn #proofofwalk

Learned how to make some fun things with brioche dough and local ingredients, yum! From top left clockwise: - Doughnut with fig leaf sugar and filled with a fig leaf custard - Doughnut with a tulsi glaze decorated with calendula and anise blossoms - Maritozzi bun with spiced plums and vanilla whipped cream - Tart with apple butter and sugared pears sprinkled with thyme And Cardamom buns #foodstr