Seed Oil Scout

What country should be next 👇

Which one was your favorite👇

Why do you think this is? The U.S. adult obesity rate sits around 42%. Italy’s is closer to 12%. Despite eating pizza, pasta, bread, cheese, gelato, and drinking coffee and wine daily, Italians also live longer, with an average life expectancy of ~83 years, compared to ~77 years in the United States. We have an app that allows you to scan ingredient labels of your groceries to see if what you're buying contains seed oils and other harmful ingredients. 💡 Comment "SCAN" and we'll send you access.

@thefarmersjuice home-delivers nutrient-dense, cold-pressed juices and wellness shots made from real, whole-food ingredients. They’re the real deal - from pricing to quality. Nothing extra, nothing processed; everything extremely pure and intentionally crafted. Find them inside of the @seedoilscout app 🙌

Most people never stop to question how tightly the modern food system and the modern medical system are connected. Monsanto manufactures glyphosate, a broad-spectrum herbicide used on major food crops around the world. It’s sprayed not only to control weeds, but often directly on crops before harvest to speed up drying, which increases residue levels in the food supply. This chemical was never part of human evolution, yet exposure is now routine and unavoidable for most people. Bayer manufactures pharmaceutical drugs, including treatments for serious illnesses like Non-Hodgkin’s lymphoma. These medications are life-saving in acute cases, but they exist to manage disease after it has already developed, not to question why rates of chronic illness continue to rise in the first place. In 2018, Bayer acquired Monsanto, bringing agricultural chemicals and pharmaceutical products under the same corporate roof. That merger didn’t require a conspiracy or secret meeting. It followed incentives. One side of the business supports chemical-intensive agriculture, while the other treats the health consequences downstream. Monsanto is fundamentally a pesticide and chemical company. Bayer is fundamentally a pharmaceutical company. When the same systems profit from environmental exposure and disease management, prevention naturally becomes less important than treatment. The result is a culture focused on reacting to illness rather than reducing the inputs that contribute to it over decades. We have an app that allows you to scan ingredient labels of your groceries to see if what you're buying contains seed oils and other harmful ingredients. 💡 Comment "SCAN" and we'll send you access.

Japan is the third richest country in the world. So why didn’t they get fat like the rest of us? 42 percent of Americans are obese. 4 percent of Japanese citizens are. And that number is predicted to keep falling. There is no market for Ozempic in Japan. Not because of genetics. But because of decisions: They redesigned their entire food culture Japan didn’t wait for a health crisis. They rebuilt their food system around fresh, whole, unprocessed meals. Compare that to the West where 60 percent of calories come from ultra processed foods. When the environment supports health, the body follows. Schools treat nutrition like a core subject Every school is required by law to employ a trained nutritionist. Meals must be cooked fresh and from scratch every single day. Pre processed food is literally banned. Not even pre made paste is allowed. Kids learn how to eat well the same way they learn math and reading. Children grow up surrounded by real food At the Tokyo school in the interview, not one child out of a thousand was overweight. Meanwhile in the US, childhood obesity has tripled since the 1970s. Kids cannot choose what they were never taught to value. When you normalize real food early, you never crave the fake stuff. They use food as education, not entertainment Lunchtime is a lesson, not a dopamine hit. Children learn where food comes from, why it matters, how it fuels them. Health becomes second nature, not a 30 day challenge. Their diet reflects a national priority Japan chose culture over convenience. The West chose industry over nourishment. And the outcomes show it. The truth is simple. Obesity is not an individual failure. It is a cultural design flaw. If the environment makes you sick, you cannot rely on willpower to save you. Japan changed the environment. And their health changed with it.

If seed oils are healthy, then why... …do animal studies show higher cancer incidence with high-PUFA diets compared to saturated-fat diets? …do cultures eating traditional low-PUFA diets (e.g., pre-industrial Japan, Mediterranean regions before refined oils) have far lower rates of obesity, diabetes, and cardiovascular disease than populations high in seed oils? …does linoleic acid oxidize into toxic aldehydes (like 4-HNE, MDA) at body temperature, which are implicated in atherosclerosis and neurodegeneration? …do oxidized linoleic acid metabolites (OXLAMs) accumulate in human plasma and are linked to cardiovascular disease? …do rats fed high-PUFA diets show increased mitochondrial dysfunction and oxidative stress compared to saturated-fat diets? …does heating seed oils during frying produce mutagenic and cytotoxic aldehydes at levels found in restaurant food? …do high omega-6 : omega-3 ratios correlate with higher risk of depression, obesity, and inflammation? …did re-analyses of older RCTs (Sydney Diet Heart Study, Minnesota Coronary Experiment) show that replacing saturated fat with seed oils lowered cholesterol but increased mortality? …do people with high tissue linoleic acid levels show higher susceptibility to lipid peroxidation and oxidative damage? …do polyunsaturated fats make cell membranes more fragile and prone to free radical attack compared to monounsaturated or saturated fats? …do cooking and refining remove antioxidants (vitamin E, polyphenols), leaving oils more vulnerable to oxidation? …do fried foods cooked in seed oils correlate with increased cardiovascular mortality in large cohorts? …do endogenous antioxidants (glutathione, SOD, catalase) get depleted under high-PUFA diets, increasing oxidative stress burden? …does high linoleic acid intake worsen alcoholic liver injury in humans and animals? …do patients with Alzheimer’s disease show higher levels of lipid peroxidation products derived from linoleic acid?