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3 lb venison 1 1/2 lb fennel 1 lb random peppers 2 jalapeños 1 1/2 lb onions 1 head of garlic 1 lb mushrooms 1 large can of whole tomatoes in juice 1 large can of diced tomatoes 1 large can of crushed tomatoes 1 can of each black, red, white, garbanzo beans 2 types of Worcestershire sauce Lots of chili, paprika, cumin powder More pepper then salt to taste View quoted note →