ﾏﾎﾞｶﾘw/ｶｽﾘﾒﾃｨ 
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Darashi-san,
Does kasuri methi taste good if sprinkled like furikake? ...because in Indian cooking, it's cooked along with other spices rather than adding later 🤔
I've often seen (Japanese-style) curry restaurants do this, so I just copied it. According to 
, the flavor seems to vary quite a bit depending on how it is cooked. This site has concluded that tempering is the best way to go. Anyway, I have a lot, so I'll give them a try!
note（ノート）
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