Venison Tenderloin for lunch.
Dad shot this a few days ago in my vineyard.
Eat good. Drink good.
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That is the loin cut off the back, not the tenderloin. Not sure what it is technically called, but i call it a backstrap. Still one of the best cuts.
Yep. I was too hungry to type right
Backstrap
Looks insanely good
That’s as real as it gets... field to table, vineyard to glass. Respect. 🥂🥩
Based.
Gorgeous.