Japanese organic cultivation often uses rice husks and bran. Husks are useful for making soil aggravation structure, and keeping heat and moist on surface of soil. Rice bran is used to ferment vegetable scraps and create compost. It's good smell. It all returns to the earth.

However, Japanese agricultural committee doesn't share fields for new farmers. When someone wants fields, he needs to work for training at other farm or make achievement by himself. It's not easy to look for the fields. View quoted note →