Pulled beef ribs taco!
Hours to cook, minutes to devour.
- pat meat dry and add salt and pepper
- in a dutch oven, fry the ribs generously and set them aside
- in the same pot, fry a few garlic cloves and some onions
- add celery and cook it for ~5m
- add tomato paste, 400ml of red wine and 500ml of beef stock
- bring the ribs back into the pot
- let the time do the work(4h in my case)
- shred the meat using 2 forks
You are welcome!
