Just finished writing the Bitcoin Food Manifesto! 🚀🍽️ It’s not just about connecting Bitcoin to food—it’s a roadmap for local communities to reclaim their food systems. The goal is to adapt the manifesto to fit specific local conditions while sticking to key principles: empowering neighborhoods, fostering community resilience, and creating food economies that are transparent, fair, and independent. Over the next few days, I’ll be posting each point from the manifesto, breaking it all down. Let’s build a future where we know where our food comes from and support the people who grow it! 🌱💪 #BitcoinFood #FoodSovereignty #LocalEconomy #CommunityResilience #Manifesto

🍷 A Tale of Wine and Money 🪙 Just published "Watered Down: How Your Wine Cellar and Your Wallet Tell the Same Story" During dinner with a friend defending "healthy inflation," I realized the perfect analogy: monetary expansion is like watering down fine wine. A good bottle of wine, like sound money, gets better with time. Each year adds complexity, depth, and value. But when you print money, you're doing what a shady restaurant owner does by adding water to wine bottles - creating more quantity at the cost of quality. And Bitcoin? It's the perfectly sealed bottle that can't be diluted. Like that rare vintage in your cellar, its scarcity is guaranteed. HODLing is just cellar aging for the digital age. 🍾 Time rewards patience in both wine and money, but only if you don't water them down. #wine #bitcoin #economics #inflation #stacksats #winetasting Long-form piece available at:

Watered Down: How Your Wine Cellar and Your Wallet Tell the Same Story

It all started during a dinner with my friend, an enthusiastic amateur economist who loves to explain why "some inflation is actually good for the ...

A couple of hours before Bitcoin crossed 100k we had the first Bitcoin payment at my restaurant with my byddy @Lou Monty!! A historic day