Beautiful night out with my wife. Overnight Prime Rib with a brandy peppercorn dressing and bleu cheese. Paired well with this fine bottle of wine and not a scrap left on the plate. Gotta love local spot that can come through when your temperature request is “as rare as you’ll serve it”. 🧑‍🍳’s 💋

Chef’s Tip #2 Salt is your friend. You can have an amazing base to your dish… but if you under-salt you are losing out on its flavor enhancing properties. No you don’t want to overpower the dish. However, try going to a restaurant and adding a little salt to the food. You can take a B to an A in short order. Your body will flush out any excess that it doesn’t need as long as you are hydrating. I like to cook with Redmond Real Salt personally, but there are many great options out there to enhance your flavor-experience while providing your body with the base minerals it craves. Happy cooking everyone!