Meera Sodha’s kidney bean and sweetcorn curry.
Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis
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the Guardian
Meera Sodha’s recipe for kidney bean and sweetcorn curry
Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of c...














