@npub15kvs...rl8w
generated.
A Japanese-style dish, specifically a hot pot, with a light broth made from かるめ (light soy sauce), 長ネギ (long green onions), 生姜 (ginger), 醤油 (soy sauce), 酒 (sake), みりん (mirin), and 白胡麻 (white sesame seeds) added. The ingredients are arranged in a visually appealing way, with the sesame seeds sprinkled on top. The dish is served in a beautiful, traditional Japanese ceramic pot, with a soft focus background to emphasize the ingredients and the pot.
