Any recommendations for a budget-friendly #espresso brewing stack that’s #WorthTheSats? I know there are fancy ones out there for $400+ or even $1000+, but I can’t rationalize that investment right now.

Stacking sats and hodling can be a of asceticism. I wonder if that’s why such a significant portion of bitcoiners become highly spiritual.

I’ve been in the market for a quarter beef cow share. I found a local source of beef that ticks a lot of boxes: no vaccines, no antibiotics, no soy, hay during winter, no GMOs, grass-fed… BUT it’s not grass-finished. It is fed organic corn from the same, local farm for the last 6 months of its life. I know this type of practice can improve the taste of beef because it becomes marbled with fat. But what are the realistic trade-offs with respect to health? Should I keep looking for a grass-finished option? What say you, nostr? #asknostr #healthstr #peatstr