Moldy cheese or sour-smelling chicken might be tempting to some to risk eating rather than to waste food. But spoiled foods can contain microbial toxins that range from causing stomach trouble to severe illness. A toxicologist explains why we need to be cautious:


The Conversation
Why you can salvage moldy cheese but never spoiled meat − a toxicologist advises on what to watch out for
Molds and bacteria can produce dangerous toxins − and they don’t taste very good, either.


