Tiktok Post | @ studio3lia (8-18)
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I think I've mastered food storage.
Stop letting your produce go to waste! here's how to extend its life for at least 2+ weeks.
Here's a recap
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Start by making sure everything is CLEAN. I use a splash of white vinegar, and fill the rest of my bowl with warm water. Let it sit for 2-5 mins and then rinse clean.
SUBMERGE IN WATER
- Celery
Radishes
Carrots
- Lemons/limes
- Cucumbers (already cut up)
DRY AND STORE WITH PAPER TOWEL
- lettuce
- Any berries
- Brussel sprouts
(Guys I can't stress the importance of dry, like it needs to be BONE DRY. The paper towel is there for extra support, but these should be 99.999999% dry before they're in the jar)
IN A VASE LIKE A FLOWER
- Cilantro
- Parsley
Dill
Green onion
- Asparagus
Just change the water every few days when you notice it going cloudy, and these will last you for 3+ weeks!!!
Also, this should be a given, but definitely don't go and buy new jars either. for the most part I use old jars from other groceries I've bought.
Hope this helps!
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