Discover the fascinating history of ravioli, from its medieval Italian roots meaning ‘little turnips’ to record-breaking gourmet feats and canned convenience. #FoodHistory #FoodCulture #FoodCulrureBites #Food #ItalianCuisine
In less than a year, Stephanie turned Flipboard into a traffic powerhouse — driving 65,000 monthly sessions — by mastering curiosity-driven titles and cleverly repurposing evergreen content. #Flipboard #Blogging #FlipboardTraffic #FlipboardMarketing #FlipboardUserGroup #Publishing https://medium.com/flipboard4business/stephanie-ryttings-flipboard-strategy-behind-65k-monthly-visits-dff35356acac
Bread’s 12,000-year journey from ancient flatbreads to sourdough starters and Gold Rush loaves. Includes an easy, historically inspired recipe. #FoodHistory #FoodCulture #FoodCultureBites #Bread #food
Gazpacho evokes images of hot Andalusian afternoons. This iconic Spanish dish has an old and complex history. #FoodHistory #FoodCulture #FoodCultureBites #Food #SpanishCuisine #Spain A Spoonful of Spain: Gazpacho’s Timeless Tale
My #FoodHistory feed is coming along nicely with many #history contributions. To view, sign up for @Surf access code Surf+JanetteSpeyer Food Culture Bites #FoodCultureBites #SurfFeeds #FoodCulture #FoodHistory
When did we start eating avocado toast? The trend took off in early 2010, fueled by wellness culture, Instagram food aesthetics, and endorsements from chefs like Bill Granger in Australia and Gwyneth Paltrow in the U.S. It became a symbol of trendy, healthy eating, especially among millennials. #foodculturebites #foodhistory #foodculture #avocadotoast🥑 #avocado #instagramfoodhistory #history #flipboardusergroup image
BBqs have been around as long as fire. Discover the ancient origins of barbecue, from fire pits to pitmasters. I’ve shared global BBQ styles, cultural roots, and a classic Kansas City recipe #Barbecue #FoodHistory #Foodculturebites #food