Centolla! An Argentinian King Crab. We split it between 4 people it was so large.
The indigenous Yaghan, fished for centolla long before European colonization, using canoes and simple traps.
Centolla soon became a regional delicacy, especially in Tierra del Fuego.
By the 1980sโ1990s, the crab became a signature dish in Ushuaia restaurants, drawing tourists from around the world. #Argentina #foodculturebites #foodhistory #foodtravel
