ScottyStackSats 2 months ago Round 2! White anchovies, homemade preserved lemons, marinated zucchini and mozzarella.
ScottyStackSats 2 months ago I took months of practice and 3 books. I can now successfully make beautiful sourdough bread. Next it will be sourdough pizza!!
ScottyStackSats 4 months ago Nothing better then a salumi board. The best bit was the venison bresaola. Because I cured that myself 😄