) on the nutritional merits of Kraft singles and got resoundingly pessimistic results. I'm trying to eat better and found this Amish-made American cheese yesterday. There's no phosphates, which seemed to be the big critique of the craft stuff and why I actually don't buy it anymore. Thanks @k00b! At the end of the day though, I'm not a chemist.
So the question is, am I doing any better with this stuff?
