Grilled Italian Sausage with Sauteed Peppers n Onions
Veggies are al dente so they have a little body to them still, a little snap. The char and browning brings tons of flavor to the sausage.
In crusty Italian bread, topped with Garlicky Basil Marinara.
Then sprinkled with Mozzerella and Oregano, finished in a 475 degree convection oven.
