Gm Nostr Today I was up early to paint the fascia boards before the roof goes on at the Basecamp Lodge. Just in time. Time for a cup of Holler Roast and some mor ingredients reading!@

Tasting day 1 at the TN State fair. 95 degrees. Ran out of.cold brew. Lol Only doing cold brew from here

GM everyone! The menu for the Aug 23 cheese experience is done. What does "done" mean? Well, the basis of the experience is there but since it is a truly farm to table experience, we don't exactly know what will be served beyond this framework. This is why Chef Kenny is on site as our culinary guide. This may be one of the best things we've put together at the Holler Homeastead! #grownostr #homesteading #lftn #homesteadstr