Festweisse - Schneider Weisse - 6.2% ABV. B++, bready, malty, pleasantly hoppy with a bubblegum bitter finish #ale #beer #bier
3.5/5. The Germanβs can brew some of the Finest of Ales. There will be some Oktoberfest Ales at the Project Caerphilly
Flux: Phase 1 - Verdant / Track - 5.2% ABV. B++, hugely Nelson Sauvin. Hoppy, white vine, tart and fruity finish #ale #beer #bier
3.5/5. Collab with an all New Zealand Hop Banger. Murky, dank and fruity. Collab Saturday in The Project #caerphilly
The Whole Cake - Vault City - 7.9% ABV. B++, sweet cakey on the nose. Fruity, tart, sour and surprisingly refreshing. Total whole cake #ale #beer #bier
3.5/5. 2 of the Vault City Sour scale but closer to a three. Solid Sour Edinburgh Murk. Project, Caerphilly.
Easy Breezy - Vault City - 5.0% ABV. B++, lemon, lime, gently tart and sour with a fruity, bubblegum finish #ale #beer #bier
3.5/5. Vault City get together with Craft Beer Bars and come up with this refreshing Summer brew. Project, Caerphilly.
Hazy Daisy - Aldi UK - 5.0% ABV. B+ and a bit. Big and hoppy, slightly hazy, sharp with a slightly metallic taste. Fruity, bitter finish #ale #beer #bier
3.3/5. An unashamed Hazy Jane knock off. Far less hazy and a little artificial. However, it is much cheaper. Go with the original.
Stuffd (Cosmic Space Dust) - Vault City - 6.2% ABV. B++. More sharp, more sour and more tart than a 2 on the VC scale would suggest #ale #beer #bier
3.5/5. Chill, flip, roll and Pour. Improves as it slightly warms up. More flavours come through. The Project, Caerphilly.
7 Years Sour - Vault City - 8.3% ABV. B++, thick, fruity, hint of sweetness with a strong pepperiness. Strongly sour #ale #beer #bier
3.5/5. 3 out of 5 on the Vault City Sour Scale. Completely different but Iβm not sure Iβm getting all the tastes on the can.
