I knew I forgot something last night for dinner. I had made a horseradish sauce for the prime rib and completely forgot about it in the fridge. No wonder my sinuses are plugged up this morning.
Slightly overdone for my liking, but still delicious. Stalled around 129F and needed to get it done so bumped the oven to 375F. Internal temp was 133F when pulled out of the oven to rest. #foodstr #primeribstr