3 lb venison
1 1/2 lb fennel
1 lb random peppers
2 jalapeños
1 1/2 lb onions
1 head of garlic
1 lb mushrooms
1 large can of whole tomatoes in juice
1 large can of diced tomatoes
1 large can of crushed tomatoes
1 can of each black, red, white, garbanzo beans
2 types of Worcestershire sauce
Lots of chili, paprika, cumin powder
More pepper then salt to taste
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