I have made "ginger syrup" by adding fresh ginger slices to the water and sugar and boiling together. That's how recipes tell you to make it, and it's meh.
Today I juiced about a pound of fresh ginger with a lemon, a lime and 2 apples, then added a few cups of sugar to the resulting juice and boiled it together, along with zest from the lime. Then I skimmed off the foam and strained it. Holy lord Jesus this is the spiciest best ginger syrup ever. OMG.
Advice for anyone interested in mocktails, or cocktails, or any culinary adventure really: get a good juicer. It opens a world of possibilities in the kitchen.
