My orange harvest is done. My trees had 2,000 oranges, now there are only a few. There are 1,407 oranges on my front porch and I've already given away more than 500. Turning my attention to processing the oranges. Tis the season to be squeezing ...
It is a scene of utter carnage here as I slaughter innocent bok choy. Will oven roast with olive oil, soy sauce, 10-year old Chinese vinegar, allam pachadi (ginger pickle), and curry leaf paste.
A 55" oled tv with android as the os (which means a native jellyfin client) arrives tomorrow and I am more than a little bit excited. My own private netflix.