We finally have the pleasure of announcing the second event to be held at our farm!👨🌾🐄🐖
On Saturday 14th of September you can join us for a course in beef butchering. A local slaughterer and butcher with passion for versatile utilization of the different muscles on the animal, will guide us through the process in two halves. It will be a combination of explaining, showing and letting everyone try themselves. We supply all the needed equipment🪚🔪
AGENDA:
Before lunch: American🇺🇸 style mostly bone-in cuts like t-bone, tomahawk, short ribs and of course the infamous and maybe a bit terrifying to most Norwegians; brisket.
MYSTERY LUNCH BREAK. You can guess what🔥 🥩 🔥 🥩 🔥🥩
After lunch: Traditional Norwegian butchering where we take out the large muscles to get the roasts and stew meat ready for the cold fall and winter🍃🍗
Location: Øvre Lier Gård, Delingsrudveien 109, 1852 Mysen
Time: Saturday September 14th from 8-17
Price: 900,- NOK - and #bitcoin is of course accepted!
NUMBER OF TICKETS HARD CAPPED AT 21
Link to pay with bitcoin:
Or pay with fiat: Vipps number: 831254
Hope to see some of you there!