Ecuador’s Antisana páramo, southeast of Quito, was degraded for centuries by cattle ranches. In 2010, the Quito Water Conservation Fund and the Quito’s water utility secured funding to buy one of the most heavily impacted properties. Once non-native livestock were removed and restoration began, native vegetation, wetlands and species like deer, rabbits and foxes returned. by Ana Cristina Alvarado #news #restoration #conservation #environment #nature
Brazil, the world’s top importer of shark meat, is feeding much of it to preschoolers, hospital patients and more via government procurements, Mongabay has found. This influx of shark meat into public buildings is exposing infants and other vulnerable groups to high levels of mercury and arsenic, which accumulate in sharks. by Philip Jacobson, Karla Mendes and Kuang Keng Keuk Ser * This story was supported by the Pulitzer Center’s Ocean Reporting Network.