Chef’s Tip #1 The most important ingredient is LOVE. You can level up any dish with good intention. Going out to eat is a luxury and fiat restaurants have lowered our expectations. The person preparing your food is not happy and the end product shows. It’s not necessarily their fault though. For many it’s just a job to put food on their own table. As consumers we can fix this. Let’s all point our energy, preference and money to those restaurants and chefs that care. Some of the best food in your town is probably a food truck or hole in the wall diner. Seek them out and you will notice the difference.

Bitcoin makes me hopeful for the future… #NOSTR reinforces that feeling for me. I have had more fun here in a week than I ever did on Twitter (sorry not sorry can’t call it X)

Please support your local farmers whenever possible… you need each other. One of my favorite Saturday morning activities is to take my kids to the farm up the road and have them fill up our glass containers with raw milk for the week. We drink it daily together and use it for ice cream or baking as it ages. They are building a connection to their food that pulling a jug off of a store shelf never could. If you haven’t tried it, I HIGHLY recommend.

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